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During our Saturday Brunch, from 11:30 - 2:00, we will be offering Getoverit Bloody Marys and Mimosas ... |
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Our own house made buttermilk biscuits with sausage gravy, choice of link sausage or bacon, and white ... |
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Smoked Salmon and Scrambled Eggs Smoked Salmon and Scrambled Eggs served with white cheddar grits and toast. ... |
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Roasted Red Pepper, Spinach, and Goat Cheese Quiche Roasted Red Pepper, Spinach, and Goat Cheese Quiche served with Fresh Fruit. ... |
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Hash Brown Casserole served with your choice of bacon or sausage links, white cheddar grits, and ... |
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Chef's selection of cheeses with fruit, bread, and crackers. ... |
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Seasonal salad with red onions, yellow sun dried tomatoes, and parmesan cheese tossed in spring mix with ... |
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Warm brie served with toastinis and spicy raspberry chutney. ... |
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Grilled Portabella mushroom on a brioche bun with goat cheese, red onion, shredded lettuce, tomato, and ... |
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NXNW Cabernet Sauvignon, Washington - glass 10.0 bottle 33.95 Educated Guess Cabernet Sauvignon, ... |
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