| Dishes | Size | Price | ||||||
| Dinner | ||||||||
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Chef's selection of cheeses with fruit, bread, and crackers. ... |
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Seasonal salad with red onions, yellow sun dried tomatoes, and parmesan cheese tossed in spring mix with ... |
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Warm brie served with toastinis and spicy raspberry chutney. ... |
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Grilled Portabella mushroom on a brioche bun with goat cheese, red onion, shredded lettuce, tomato, and ... |
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10 oz. grilled fresh sirloin topped with madeira sauce and served with pommes frites and vegetable of ... |
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Seared, skin-on chicken breast with lemon caper picatta sauce over fresh capellini pasta with sauteed ... |
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Mussels steamed in savory stock of chorizo, fennel, and roasted red peppers. ... |
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Served with a sweet cilantro sauce. ... |
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Half pound of lean ground chuck served on a toasted bun and topped with grilled, lettuce, tomato and ... |
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Fresh carved turkey, bacon, swiss, lettuce, tomato, an avocado spread on a french baguette. Served with ... |
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For reservations call
859.243.0017
859.243.0017