SOUPS AND SALADS

 

CLASSIC GREEK:  Romaine, red onion, pepperoncinis, kalamata olives, Feta cheese, tomato all tossed in a light red wine vinegarette.    8.5

 CHICKEN OR TUNA SALAD PLATE:  Homemade almond chicken salad or tuna salad over shredded lettuce with tomato, cucumber, seasonal fruit, and chefs choice of bread.   8.5

 

 SOUP OF THE DAY:  See your server.   BOWL:   4      CUP:  2.5

 GAZPACHO:  Chilled tomato & cucumber soup infused with fresh herbs and  mango.  5

 

SANDWICHES

 Served with your choice of kettle chips, pasta salad, or Cole slaw.

OPEN FACE PRIME RIB SANDWICH:  8oz. of seasoned prime rib served on marbled rye.   12

 SALMON CLUB:  Smoked salmon, Swiss cheese, applewood smoked bacon, lettuce, tomato, onion and mayo on whole wheat.   9.5

 ORGANIC LAMB BURGER:  Lean, locally raised lamb grilled & served with Swiss cheese on marbled rye. 9.5

 TRADITIONAL REUBEN:  Shaved corn beef , sour kraut, Swiss and 1000 Island Dressing on marbled rye.   8.5

 RACHEL:  Same as the Reuben but with smoked turkey and Cole slaw.   8.5

 PROSCIUTTO and MOZZARELLA:  Served on a grilled baguette drizzled with basil infused virgin olive oil and with alfalfa sprouts.   9  

CHICKEN AND BRIE:  Served on a toasted baguette finished with apricot preserve and alfalfa sprouts.  8.5

 FRENCH DIP:   Six ounces of shaved roast beef on a baguette with Swiss Cheese and side of au jus.  8.5

 BLACK & BLUE WRAP:  Blackened chicken, romaine, blue cheese crumbles, red onions, and tomato all tossed in a light red wine vinegarette and wrapped in a warm flour tortilla.  7.5

 THE WOV  BURGER:  Half pound of lean ground chuck served on a toasted bun and  topped with grilled, lettuce, tomato and your choice of cheese.   7.5

 THE VEGETARIAN:  Melted Brie on a toasted baguette with cucumber, beefstake tomatoes, sprouts, and apricot preserve.   8.5

 TUNA MELT:  Homemade Tuna Salad with melted cheddar cheese on whole wheat bread.  6.5

 ALMOND CHICKEN SALAD:  Served on whole wheat with shredded lettuce and tomato.  6.5

 PIMENTO CHEESE:  Burk’s family recipe with shredded lettuce and tomato on whole wheat.   5.5

 

 ASK YOUR SERVER ABOUT OUR DAILY SELECTIONS. YOU WILL BE GLAD YOU DID.

PLEASE ALLOW AT LEAST 30 MINUTES FOR CALL IN ORDERS TO GO. 859-243-0014